Planting Season

Planting season is upon us (well, it’s more appropriately called “start seeds indoors” season). The first plant of the season is broccoli. I’ve tried growing broccoli in the past and although the plants grew well, I never got them to head out. I think it’s because broccoli is a cool-weather crop and I always started too late. Thus, I started plenty early this year.

There is a wealth of information about when to plant and how to plant and what to plant on the Internet. My favorite guide for vegetables is the University of Illinois at Urbana-Champaign’s online guide. I also go to Utah State’s website for local information but it’s harder to find what I want and not as well organized as the UIUC guide.

According to the various guides, broccoli can be moved outside 2-4 weeks before the last frost date and it takes 4-6 weeks from planting the seed to transplanting. The average last freeze date in South Jordan is April 26 so I just do the math: 4 weeks + 2 weeks from April 26 is 8 weeks which means now is the time to plant broccoli seeds. One thing to remember is that April 26 is just the average last freeze date which means it can and does freeze after April 26. Thus, for the kind of plants that have to be planted “after all danger of frost is over” (e.g. tomatoes, corn, pumpkins, etc.) I use Mothers Day, May 11 this year, as my “all danger of frost being over” date. All the agriculture science says that the best method to determine when to plant is not with planting schedules based on frost dates but to measure the soil temperature. At one point I had a soil thermometer but I haven’t been able to find it since we moved. The only problem with using a soil thermometer is that soil temp doesn’t mean anything when I’m trying to start my seeds indoors. Thus I use soil temp for plants that get direct seeded in the garden but I stick with the old fashioned planting calendar for seeds started indoors.


I’m trying two different varieties of broccoli this year: Hybrid Packman (supposed to grow well in Utah) and Hybrid Green Goliath. The peat pellets with the thread tied around them (on the right hand side) are the Packman variety. I also got out my indoor grow lamps with the special bulbs that are supposed to be as close to sunlight as possible. I got these lights a few years ago and they really do a good job. The stems of indoor-grown plants are usually thin and spindly but with these lights the stems grow nice and thick and the plants are much hardier for transplanting. I just hope my neighbors don’t look in the basement window and call the cops on me because they think I’m growing marijuana.

Sam wanted to be in the picture

Hopefully this year I’ll be able to get a head or two of broccoli and then I can see whether home-grown broccoli has any taste-difference over store-bought and whether it’s worthy any continued effort in upcoming years. I’ve got a lot of thoughts about gardening: philosophy on what’s worth growing in the garden, thoughts on hybrid vs. heirloom seeds, genetic engineered plants, seed banks, etc. I’ll dive into them in later posts but for now it’s just fun to kick off the gardening season even though there is still plenty of unmelted snow on the ground.

This Post Has 8 Comments

  1. Byufan

    We tried it indoors. We use a lot of mint in cooking Thai and Vietnamese food. I’m too afraid to plant it outdoors because of the reasons you stated.

  2. Lori

    Whoa, you tried planting mint??? At our Kensington house, mint grew like a weed in the backyard. We couldn’t get rid of it fast enough–ever time I turned around there were knee high mint stalksgoing to seed.

  3. Byufan

    We ordered a bunch of herbs last season but never planted them. I should probably get a big pot and start them indoors right now if I want to get any herbs this season.

    We tried planting mint indoors once and growing it through the winter but it never really matured/developed. One problem with the fancy grow lights is that there isn’t really a good place in the house to put them. I can put them in my basement now but once the basement is finished there isn’t really any good place for them. Perhaps I’ll put a greenhouse in the back yard some day.

  4. Lori

    And I love how Buddy wanted to be inthe picture and you let him. He looks like such a BOY with his cast and his football and his short poky hair. Cute little guy.

  5. Lori

    Wow, very on the ball, BYUFan. It’s cool how you have developed a gardening green thumb. I’m amazed at how you figure it out yourself and go after it. In fact, I’m chuckling to myself right now imagining the following dialogue playing in your head:

    “Hmm, I should write a post about my early seed starts.”

    “Oh, but then some dummy like Lori will ask ‘how do I plant x?'”

    “I know! I’ll put some references right in the post. Maybe she will get the hint and do a little research herself instead of bugging me about it. It’s not like she ever actually gets anything in the ground anyway.”

    Keep us posted on how your greens grow. Have you ever had any success with herbs, like basil or cilantro?

  6. mom

    We call the channel five investigative reporters the Hardy Boys. Yup, those Hardy Boys are going to look in your window. We see such stuff on the news all the time, right? Ah well, your gardening is worth their interest. Did you know the popster has never seen his tulips but has lovingly planted and replanted them for nearly four years now?

  7. Kelly

    Fascinating! I can’t wait to hear. Home grown vegetables sound so yummy.

  8. BYUFan

    I just noticed the garbage in the window well. I did a few outside chores today but I didn’t get around to cleaning out the window wells yet. I’ll have to tackle that next Saturday.

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